Cook’s Illustrated, who I have a love-hate relationship with, has a
seriously awesome cookie recipe. Just look at these suckers.
Sara made these a while back and they turned out so good, we had to
make a second batch. I took it to work. Sorry, I don’t have any pics
of the bounty there–the morsels were eaten too quickly. Here’s the
best I can do:
I roasted some venison, which turned out a bit bloody and was too gamey
for Sara. But me and the dog liked it a lot. I really like roasting
things; I’m a little obsessive about it(ask anybody whose had my chicken). And, my favorite roasting
author is Barbara Kafka. If you stick large hunks of meat into ovens
from time to time, you should really check out her philosophy. I’m a
Also, I did some stir fry from frozen veggies + bacon, because bacon makes everything better. Sara cooked some gyoza to go along with it. It was really easy.
The next morning I made fried rice with the leftover rice, I think it turned out rather well. And, the smily face out of sriracha hot sauce, gives it that extra oomph.