Brewed my second batch of homebrew ever. It was the same bbq wit as before, with fresher spices. I’m hoping it turns out as awesomely as the first batch. The second batch is harder though because sanitizing becomes that much more important. I’ll know in a week and a half.
I followed the basic outline for brewing an extract beer from beerdude, which worked really well last time.
Here’s it steeping some grain.
