While I was home for Christmas & New Years I cooked up some tasty stuff.
Chicago Deep Dish Pizza — Cooks Illustrated recipe(requires registration, but totally worth it.)
Apple Turnovers — Again a Cooks Illustrated recipe, this time from the America’s Test Kitchen Family Cookbook.
Broiled Salmon — I don’t remember, but I think this mostly came from the America’s Test Kitchen Cookbook, except the mushrooms.
Okonomiyaki(wiki), Hiroshima style(お好み焼き) — Hiroshima style means it has ramen and a fried egg.
